Yield 5 Number Of Ingredients 7 Steps:
Preheat oven to 325 degrees F (165 degrees C). Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
Time 1h30m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a shallow baking pan, skin side up. Combine the melted butter or margarine, honey, mustard, salt and curry powder and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.
Time 1h10m Yield 6-8 pieces, 6-8 serving(s) Number Of Ingredients 6 Steps:
In a small bowl, mix together honey, soy sauce, olive oil, garlic powder and pepper. Stir. Refrigerate for one hour or the day before for easy preparation for busy parents! Preheat oven to 375 degrees F. Lightly grease a 9 x 13-inch pan with non-stick cooking spray or cover with foil. Rinse chicken, pat dry and place in prepared pan. Pour marinade over chicken. Bake, uncovered, at 375 degrees for 1 hour until slightly browned. Pour extra liquids from pan in gravy bowl to serve along side.
Time 45m Yield 6 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken. Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
Time 1h5m Yield 2 servings. Number Of Ingredients 5 Steps:
Preheat oven to 325°. Place chicken in a greased or foil-lined 9-in. square baking pan. Bake, uncovered, for 30 minutes., Meanwhile, in a small saucepan, combine remaining ingredients; cook and stir over low heat until well blended and heated through. Pour over chicken. , Bake, uncovered, until a thermometer reaches 170°, 30-35 minutes longer. Baste before serving.
Time 1h10m Yield 4-6 serving(s) Number Of Ingredients 6 Steps:
Arrange chicken, skin side up, in a shallow casserole dish. Combine remaining ingredients and pour over chicken. Bake at 350F for about 1 hour, until browned and tender. Baste every 15 minutes. Nice with rice.
Time 30m Yield 4 servings. Number Of Ingredients 7 Steps:
Place chicken in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; pour over chicken., Bake, uncovered, at 375° for 22-26 minutes or until a thermometer reads 170°, basting occasionally.
Time 1h20m Yield 4-6 servings. Number Of Ingredients 7 Steps:
Place chicken, skin side up, in a 13x9-in. baking pan. Combine all remaining ingredients except rice; pour over chicken., Bake at 350° for 1-1/4 hours, basting with the pan juices every 15 minutes. Serve with rice.
Time 1h5m Yield 6 servings. Number Of Ingredients 5 Steps:
In a shallow bowl, combine the butter, orange juice, honey and salt. Remove 1/3 cup and set aside for basting. Dip chicken pieces in remaining butter mixture; place in a well-greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 1 hour or until juices run clear, basting occasionally with reserved butter mixture.,
Time 1h40m Yield 4 serving(s) Number Of Ingredients 6 Steps:
In a casserole dish combine the soup mix and water. Mix together well. Add the chicken pieces and turn to coat in the sauce. Arrange the vegetables in the dish and wet them all over with the sauce also. Drizzle the honey all over the dish. Bake, covered in a 160°C (320°F) oven for 1 1/2 hours. After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on. I like to serve this with steamed broccoli or peas.
