Time 1h5m Yield 2 serving(s) Number Of Ingredients 8 Steps:
Combine marinade ingredients and pour over salmon, soak for 1 hour. Spray grill with cooking spray. Grill salmon for 2 minutes on each side.
Yield 4 servings Number Of Ingredients 7 Steps:
- Rinse salmon & pat dry. 2) Gently place in a large plastic bag. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. 4) Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. 5) Get out your fish bag, set aside marinade. Take salmon out 6) Spray down the grill with non-stick spray. 7) Place fish on grill, brushing the fish down with leftover marinade. 8) Grill for 8-10 minutes. Your salmon will be done when it easily flakes with a fork. Enjoy, you’ve created a masterwork!
Time 4h35m Yield 5 Number Of Ingredients 7 Steps:
Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade. Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours. Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top. Preheat an outdoor grill for medium heat and lightly oil the grate. Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
Time 20m Yield 4 servings. Number Of Ingredients 6 Steps:
In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
