Time 5m Yield 1 Number Of Ingredients 5 Steps:
Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag. Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
Time 15m Yield 2 servings. Number Of Ingredients 9 Steps:
Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Time 15m Yield 2 Number Of Ingredients 9 Steps:
Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.
Time 40m Yield 1 serving(s) Number Of Ingredients 8 Steps:
To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base. To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave. To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes. Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week. For more information and recipes, please visit www.beemaid.com.
