Time 5m Yield 8 Number Of Ingredients 6 Steps:
Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use. Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Time 17m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine flour, salt and pepper in a medium-sized plastic bag. Remove tips from chicken wings and discard; cut remaining wings in half. Place chicken pieces one at a time in the bag and shake to coat well. Remove wings to a clean piece of parchment or waxed paper and set aside. Heat 2 inches of oil in a deep-sided skillet to 350 degrees; fry chicken in batches until crisp and golden brown, turning occasionally, 12-15 minutes. Once fried, place chicken on parchment-lined baking sheet and keep warm in the oven. Melt butter. Add the honey and TABASCO® Chipotle Sauce to hot butter and stir until well combined. Transfer to a large bowl. Add the wings and toss to coat. Serve immediately.
Yield 8 servings Number Of Ingredients 7 Steps:
Pat dry chicken and place in a large mixing bowl or plastic bag. Toss with cornstarch, garlic powder, and one teaspoon of kosher salt. Place chicken in a single layer on a cookie sheet or wire rack and refrigerate for at least an hour, up to overnight. In a food processor or blender, combine chipotles, lime juice, honey, and the remaining salt. Puree until smooth. Set aside until ready to grill. Preheat grill to medium high heat. Grill wings until just starting to brown on the underside, about 5 minutes, then flip and repeat. Using a basting brush, coat the top side of the wings with chipotle puree. Flip and cook until exterior just starts to char. Baste the other side, flip and repeat. Remove wings from heat and let cool for at least 5 minutes. Serve with your preferred garnish and dipping sauce. Enjoy!
Time 5m Yield 8 Number Of Ingredients 6 Steps:
Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use. Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.
Time 1h5m Yield 12 wings, 2-3 serving(s) Number Of Ingredients 10 Steps:
thoroughly wash chicken wings, and add to plastic ziplock bag. to the bag add 2 tbsp chile powder, salt and pepper, lime zest and 2-3 tbsp of lime juice, and 1 tbsp of grated panela. seal bag and marinate for at least an hour or longer if time permits. for a basting sauce mix the remaining lime juice, 1 to 1 1/2 tbsp of grated panela, and about a tablespoon of chile powder in a bowl and set aside. for glaze add apple cider vinegar, honey, remaining grated panela to a small sauce pan, and reduce till glaze is thick and coats a spoon. then add chipotle puree one tablespoon at a time, to get to desired spiciness and then add some lime zest to the glaze, and set aside or over low fire to keep warm. start a charcoal fire in your grill (or start a gas grill) and let heat to a medium high to high heat. add wings to the grill and let brown on one side, flip wings and baste with chili lime juice mixture. when wings are done, and basted. add some glaze to one side of wings and flip over, grill for 2-3 minutes, then glaze the other side of the wings and flip again, and grill for another 2-3 minutes – remove from the grill and add the remaining glaze to the wings.
Time 1h10m Yield 2-1/2 dozen. Number Of Ingredients 9 Steps:
Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
