Time 27m Yield 2 dozen cookies Number Of Ingredients 8 Steps:
Blend first four ingredients; stir in the last four ingredients. Make into ball the size of walnuts. Roll in sugar. Place on ungreased cookie sheet and bake for 12 minutes in a 350 oven.
Time 25m Yield 16 cookies. Number Of Ingredients 9 Steps:
In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours., Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
Yield 24 Number Of Ingredients 8 Steps:
In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture. Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Yield 60 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Beat eggs well. Dissolve baking soda with a little milk. Mix together the rest of the ingredients to make a soft dough. Bake for 8 to 10 minutes. DO NOT OVER BAKE. Frost with your favorite icing.
Time 3h Yield approximately 4 dozen Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.
Time 40m Yield Makes Cookies Number Of Ingredients 0 Steps:
Mix oil, sugar, egg, Honey, Bicarb of Soda, Salt and mixed spice in a large bowl. Mix until well combined and smooth Sift the flour, and gradually stir into the smooth mixture. The mix will soon combine into a smooth dough at this stage I emptied the contents onto a lightly floured surface and kneaded the dough carefully until all crumbs were gathered up Roll out your dough to a desired thickness, and cut out your cookies. I managed to get 25 cookies using a 78mm round cutter. Preheat the oven to 180C and place cookies on a baking tray lined with baking parchment. I only have a small baking tray so I had to cook the cookies in 4 and a bit batches >.< Also place the cookies with enough space between them as they will spread while baking. Bake for 10-12 mins or until golden around the edges and cracked on top. Transfer baking paper on top a wire rack and leave to cool. Sprinkle with caster sugar and enjoy :) I added coloured sprinkles into the dough for colour and a different texture which added a nice touch to them. Can add fruit to the smooth batter stage, such as banana or chocolate chips for some extra chewyness and flavor
Time 23m Yield 12-24 cookies Number Of Ingredients 8 Steps:
Cream shortening, sugar, and eggs. Add honey and extract, mix well. Add baking soda and one third of the flour. Mix well then add another third of flour and mix well. Add last third of flour and mix well. Add the nuts and mix. Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven. Cool slightly before removing cookies from cookie sheet. ENJOY!
Time 25m Yield 5 dozen. Number Of Ingredients 9 Steps:
Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.
More about “honey cookies recipes”
Time 3h Yield About 70 cookies Number Of Ingredients 10 Steps:
In the large bowl of an electric mixer, using the paddle attachment, mix the flour, sugar, baking soda, cinnamon, ground cloves, ginger and salt. Add 2 of the eggs and the honey, and mix until the dough comes together. Wrap the dough in plastic, and refrigerate for two hours. Preheat the oven to 350 degrees. On a pastry board sprinkled with flour, roll out the dough to the thickness of a pencil (about 1/4 inch), and cut with a cookie cutter into 1-inch rounds. Place the dough on a greased baking sheet, leaving about 2 inches between the rounds. Beat the remaining egg, and using a brush, coat the cookies. Top with half a blanched almond or walnut. Bake on a rack in the middle of the oven for 8 to 10 minutes.
