Time 40m Yield 4 Number Of Ingredients 10 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended. Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over. Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.
Yield 2 servings Number Of Ingredients 8 Steps:
Place salmon in a sealable bag or medium bowl. In a small bowl or measuring cup, mix marinade ingredients. Pour half of the marinade on the salmon. Save the other half for later. Let the salmon marinate in the refrigerator for at least 30 minutes. In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes. Remove salmon from pan. Pour in remaining marinade and reduce. Serve the salmon with sauce and a side of veggies. We used broccoli. Enjoy!
Time 30m Yield 2 Number Of Ingredients 3 Steps:
Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray. Place salmon on foil. In small bowl, stir together honey and ketchup. Spread mixture over salmon. Bake 12 to 18 minutes or until thickest part of fish flakes easily with fork.
Time 30m Yield 8 servings. Number Of Ingredients 10 Steps:
Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened., Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano., Bake, uncovered, at 400° until fish flakes easily with a fork, 12-15 minutes.
Time 55m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In a small bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic powder, cayenne pepper and ginger. It may take a few strokes to thoroughly combine the honey. Place salmon filets into a glass 9x13-inch baking dish. Pour mixture over the fish. Marinate at room temperature for 30 minutes or in refrigerator for up 1 hour. Turn occasionally to ensure even marination. Preheat oven to 375 F (If marinating in refrigerator, please let baking dish come up to room temperature before placing in oven). When ready to place fish in oven, DO NOT drain marinade from baking dish. Roast in a 375 F oven for 12-15 minutes, basting with marinade every 5 minutes. Fish will be done when it flakes easily with fork.
Time 30m Yield 4 servings Number Of Ingredients 9 Steps:
Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet. Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets. Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don’t spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes. Drizzle the reserved honey-lime mixture over top of the salmon just before serving.
More about “honey glazed salmon recipes”
Time 38m Yield 4 Number Of Ingredients 13 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray. Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper. Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets. Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.
