Time 10m Number Of Ingredients 7 Steps:
In a pitcher whisk together 1/2 cup water and sugar until sugar has dissolved. Pour in honey and mix until well blended. Stir in lime juice. Pour in club soda or sparkling water and stir once. Add in ice and mint.
Time 1h10m Yield 2 quarts, 8 serving(s) Number Of Ingredients 5 Steps:
In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day. Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.
Time 15m Yield 6 Number Of Ingredients 4 Steps:
In a pitcher, combine lime juice, water, sugar and honey. Stir until sugar is dissolved. Chill in refrigerator.
Time 20m Yield 12 Number Of Ingredients 5 Steps:
Mix honey, limeade concentrate and poppy seed in medium bowl. Carefully toss fruit with honey mixture. Sprinkle with almonds.
Time 15m Yield 12 Number Of Ingredients 5 Steps:
Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.
Number Of Ingredients 2 Steps:
Roll the limes back and forth over the counter with the palm of your hand. Cut limes in half, and juice them by hand or with a juicer; reserve rinds. (You should have about 1/2 cup juice.) Transfer juice and rinds to a large pitcher. Bring 1 cup water to a boil in a small saucepan. Add sugar or honey, and stir until dissolved. Pour syrup into the pitcher, and add 4 cups water. Stir until well blended. Add more sugar or honey, if desired. Refrigerate 1 hour. Discard rinds. Serve limeade garnished with lime slices.
