Time 40m Yield 24 Number Of Ingredients 3 Steps:
Butter bottom and sides of 13x9-inch pan. In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth. Immediately stir in cereal until evenly coated. Press in pan. Cool about 30 minutes or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered.
Time 10m Yield 12 bars, 12 serving(s) Number Of Ingredients 4 Steps:
Grease 13x9 inch pan. Place butter in a BIG microwaveable safe bowl. Add marshmallows and peanut butter. Heat on high power for 2 minutes. Stir until marshmallows are melted and smooth. Pour in cereal. Stir until well mixed. Press mixture into prepared pan. Allow to cool. Cut into 12 big bars. These won’t last long, I promise!
More about “honey nut marshmallow bars recipes”
Time 15m Yield Makes 16 Number Of Ingredients 7 Steps:
Line an 8-inch square baking pan with 2 pieces of parchment paper. Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat. Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.
