¾ cup honey
⅓ cup soy sauce
¼ cup dark brown sugar, packed
¼ cup pineapple juice
1 lemon, juiced
2 tbsp apple cider vinegar
2 tsp olive oil
1 tsp ground black pepper
¼ tsp cayenne pepper
½ tsp paprika
¼ tsp garlic powder
To Serve:
1¼ lbs crispy fried chicken, roughly
Combine the honey, soy sauce, pineapple and lemon juice, apple cider vinegar, olive oil, brown sugar, and spices in a medium saucepan over medium-low heat.
Stir occasionally until the sauce begins to boil, then lower heat to simmer and cook uncovered for 15 minutes or until syrupy.
Serve together with fried chicken. Enjoy!
Sugar: 272g
:
Calcium: 125mg
Calories: 1178kcal
Carbohydrates: 288g
Fat: 9g
Fiber: 5g
Iron: 5mg
Monounsaturated Fat: 6g
Polyunsaturated Fat: 1g
Potassium: 668mg
Protein: 11g
Saturated Fat: 1g
Sodium: 4352mg
Vitamin A: 323IU
Vitamin C: 68mg
