Number Of Ingredients 12 Steps:
Mix all the sauce ingredients and simmer on low heat till thickened. Set aside. If making the lighter version of sauce. Mix ingredients together and microwave for 10 -20 secs and set aside. Cut wings into sections (drumettes, wingettes and tips) if you didn’t buy the already sectioned ones. Discard the tips. Wash and pat dry with paper towel. Drizzle oil on the wings, add salt, black pepper and garlic. Toss to combine. Transfer seasoned wings into air fryer basket. Set temperature to 400°F / 204°C and air fryer for 20 to 25 mins. Remember to shake basket or flip wings half way through baking time. The internal temperature should be at least 165°F / 74°C Toss in sauce and serve Place frozen wings in air fryer basket. Air fry at 400°F / 205°C for 10 mins. Transfer wings to a bowl, drain the liquid collected in the bottom of the air fryer. Drizzle oil over the chicken in the bowl. Add salt, pepper and garlic powder. Toss to coat. Transfer back into air fryer basket and continue to cook at 400°F / 205°C for another 10 to 15 minutes or until internal temp reaches 165°F / 74°C Toss in sauce and serve
Time 40m Yield 2 Number Of Ingredients 7 Steps:
Preheat an air fryer to 360 degrees F (182 degrees C). Place chicken wings in a bowl and sprinkle with salt and garlic powder, tossing to coat. Place wings in the air fryer basket. Set timer for 25 minutes and cook wings, shaking basket every 7 to 8 minutes. When timer ends, turn air fryer off and let wings stand in the basket for 5 minutes more. Meanwhile, melt butter in a small saucepan over medium heat. Whisk honey, rice vinegar, and sriracha sauce into butter and bring to a boil. Reduce heat and simmer sauce over medium-low heat for 8 to 10 minutes, whisking occasionally. Turn off heat and set aside; sauce will thicken as it cools. Toss cooked wings and sauce together in a bowl. Reserve extra sauce to serve alongside wings.
