Time 20m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper. Place salmon on a baking sheet that has been sprayed with cooking spray. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center. While fish is cooking, prepare sauce. In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper. Remove salmon from oven and drizzle with sauce. Serve immediately. PER SERVING: Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
Time 20m Yield 6 serving(s) Number Of Ingredients 10 Steps:
Preheat broiler. Sprinkle salmon fillets lightly on both sides with salt and pepper. Place salmon on a baking sheet that has been sprayed with cooking spray. Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center. While fish is cooking, prepare sauce. In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper. Remove salmon from oven and drizzle with sauce. Serve immediately. PER SERVING: Calories 273; Total fat 11.2 g; Saturated fat 1.8 g; protein 35 g; carbohydrate 6 g; fiber 0.1 g; Cholesterol 94 mg; sodium 193 mg.
More about “hook line and simple recipes”
Time 30m Yield 4 cup, 4 serving(s) Number Of Ingredients 13 Steps:
Pico de Gallo: Mix together the chopped tomatoes, onion, minced jalepeno and chopped cilantro then squeese the juice of one lime over mixture. Set aside while preparing other ingredients. Secret Sauce: Whisk together in mixing bowl the can of lime soda, bottle of ketchup, teaspoon of Tabasco sauce, salt and pepper. Putting together the Mexican Cocktail - Present the Mexican Cocktails in clear medium or tall soda fountain glass or margarita glasses. Layer a spoonful of salad shrimp into the bottom of each glass, then spoonful of cubed avocado, and spoonful of Pico de gallo & a little chopped cilantro; repeat until you reach top of glass. Slowly pour sauce mixture over glass contents until you reach ½ inch from top of glass. Garnish with more avocado and lime slice on side of glass. Enjoy!
