Time 2m Number Of Ingredients 7 Steps:
In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.
Yield 4 Number Of Ingredients 4 Steps:
Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.
Time 5m Yield 8 Number Of Ingredients 6 Steps:
In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Time 4h10m Yield approximately 1 1/4 cups Number Of Ingredients 6 Steps:
Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
Time 5m Yield about 1 cup of fry sauce Number Of Ingredients 6 Steps:
Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.
Time 2h10m Yield 4 Number Of Ingredients 5 Steps:
Stir sour cream, horseradish, chives, lemon juice, and cayenne pepper in a bowl. Cover and let sit for at least 2 hours.
Time 5m Yield 16 Number Of Ingredients 7 Steps:
In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Time 15m Yield 1-1/4 cups. Number Of Ingredients 11 Steps:
In a saucepan, melt butter; stir in flour until smooth. Gradually add milk and cream; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; add the seasonings, horseradish and lemon juice. Serve over roast beef or spread on beef sandwiches.
Time 10m Yield 6 serving(s) Number Of Ingredients 3 Steps:
Combine all ingredients in a bowl and chill. Serve on beef.
Time 10m Yield 1 cup. Number Of Ingredients 4 Steps:
In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.
Time 2m Yield 1 1/3 cups Number Of Ingredients 5 Steps:
Mix ingredients; cover and chill several hours.
Number Of Ingredients 4 Steps:
Whisk together mayonnaise, horseradish, and ketchup in a small bowl. Once combined, stir in cajun seasoning. Adjust as needed. Cover and refrigerate until you are ready to eat it. Whisk together mayonnaise, horseradish, and ketchup in a small bowl. Once combined, stir in cajun seasoning. Adjust as needed. Cover and refrigerate until you are ready to eat it.
Yield 1/2 cup Number Of Ingredients 5 Steps:
Put the sour cream in a mixing bowl. Add the horseradish, vinegar, salt, pepper and Tabasco. Stir to blend the ingredients. If desired, add more horseradish to taste.
Time 5m Yield 1 1/2 cups, 2 serving(s) Number Of Ingredients 5 Steps:
Mix all and let set a while before serving.
Time 10m Yield 2 1/2 cups Number Of Ingredients 6 Steps:
Combine the mayonnaise, sour cream, Worcestershire sauce, horseradish, salt and pepper in a small bowl and whisk vigorously for 1 minute, or until the mixture is smooth and well blended. Cover and refrigerate until ready to serve. Makes about 2 1/3 cups.
Time 20m Yield 16 Number Of Ingredients 4 Steps:
Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
More about “horseradish fry sauce recipes”
Time 10m Yield About 2/3 cup Number Of Ingredients 8 Steps:
Melt the butter in a saucepan and add the flour, stirring with a wire whisk. When blended and smooth add the broth, stirring rapidly with the whisk. When thickened and smooth add the cream and bring to a boil, stirring. Add salt and pepper. Stir in the horseradish and Tabasco sauce.
