This dip is the best sort of comfort food. Whether you need an idea for a sport’s party gathering or you just need a good appetizer to share with a few friends, I think you’ll agree that this dip is worthy of trying. Everyone loves a good hot artichoke dip, and this one is easy to make too.
Ingredients needed:
cream cheese Asiago cheese garlic canned artichoke hearts jarred roasted red bell pepper fresh mushrooms green onions fresh parsley serving accompaniments
How to make Hot Artichoke Dip with Asiago cheese:
If you have a food processor, this hot artichoke dip is super breezy to make. Just put all of the ingredients in the processor and process until finely chopped. The mixture is then spread into a baking dish. If you don’t have a food processor, you can still make this dip! Use a mixer to combine the cream cheese with the Asiago cheese, and finely chop all of the other ingredients. Combine and spread into the baking dish. Bake for 30 to 40 minutes, until hot and bubbly. You can serve it right away, while piping hot. But it will also be delicious as it winds down to room temperature.
What to serve with Hot Artichoke Dip:
Crackers and pita chips are good dunkers for artichoke dip. Baguette slices are also great for serving. People can use a little spreader to spread onto the bread. And for the low-carb eaters out there, use celery sticks or cucumber slices for serving.
If you can’t find Asiago cheese, it’s okay to substitute Parmesan. This hot artichoke dip will be delicious either way. Enjoy!
Here are a few more dip recipes you might like to try:
Layered Greek Dip Chipotle Lime Crab Dip Chili Shrimp Dip Blue Cheese Dip Texas Trash Dip Slow Cooker Mexican Street Corn Dip Million Dollar Dip Hot Chicken Enchilada Dip
