Time 40m Yield 20 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses. Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Time 20m Yield 8-10 serving(s) Number Of Ingredients 7 Steps:
In a 2 litre casserole dish, combine oil, garlic and onion, microwave 2 minutes or till onions are soft. Stir in beans, tomatoes and jalapenos, microwave about 3-4 minutes. Mash up the mixture with a potato masher, leaving some coarse pieces. Season with salt and pepper to taste if you wish. Sprinkle with the shredded cheese, microwave about 5 minutes or till the cheese is melted on top. You can mix the cheese and bean mixture together (this is what I do) or leave it seperate if you wish. Serve with tortilla chips.
Time 30m Yield about 5 cups. Number Of Ingredients 7 Steps:
In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.
Time 30m Yield 3 cups. Number Of Ingredients 8 Steps:
Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
Time 45m Yield 10 Number Of Ingredients 6 Steps:
Preheat oven to 350 degrees F (175 degrees C). Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish. Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Time 40m Yield 2 cups, 8 serving(s) Number Of Ingredients 5 Steps:
Preheat oven to 350°F. Stir all ingredients together until well mixed. Spoon into a 1 - 1.5 qt ovenproof dish. Bake for 30 minutes or until bubbly. Serve hot with tortilla chips.
More about “hot bean and cheese dip recipes”
Time 15m Yield 24 servings (1/4 cup each) Number Of Ingredients 6 Steps:
Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently. Serve with tortilla chips, if desired.
