Time 30m Number Of Ingredients 7 Steps:
Combine cream cheese and green chilis and spread mixture evenly in 8-9-inch pie plate or iron skillet. Layer beans, diced tomatoes, black olives, then top with shredded cheese. Bake at 350-degrees F for 25-30 minutes, until cheese is melted and bubbling. Carefully remove from oven and serve warm with tortilla chips, crackers or crudités.
Time 4h20m Yield 6 cups. Number Of Ingredients 8 Steps:
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer., Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.
Yield 32 Number Of Ingredients 4 Steps:
Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and tomatoes. Bring to boil; cover. Reduce heat and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with tortilla chips.
Time 10m Yield 15 Number Of Ingredients 4 Steps:
Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Time 45m Yield 8 to 10 servings Number Of Ingredients 9 Steps:
Preheat the oven to 350 degrees F. In a medium ovenproof skillet over medium heat, brown the beef, 5 to 8 minutes. Add the salsa and taco seasoning. Bring to a simmer, lower the heat and cook on low, stirring occasionally, for about 5 minutes. Turn the heat to very low and stir in the Cheddar and cream cheese until just melted. Remove from the heat. Cut the biscuits into quarters and roll into balls. Arrange the biscuit balls around the perimeter of the chili in the skillet so that each ball is touching. Mix a sprinkle of garlic salt into the melted butter and use a pastry brush to brush over the tops of the biscuits. Bake until the biscuits are golden brown, about 20 minutes. Garnish with the scallions and serve hot.
Time 40m Yield 20 Number Of Ingredients 4 Steps:
Place processed cheese, chili, cream cheese, and picante sauce into a slow cooker, set on Low, and let processed cheese melt, about 30 minutes. Stir until thoroughly combined; serve warm.
Time 20m Yield 20-30 serving(s) Number Of Ingredients 7 Steps:
In a deep pan, brown ground beef, drain and return to the pan. Add Taco seasoning and prepare according to seasoning instructions. Add Hormel Chili and refried beans. When hot, add the velveta. It helps to cut it up into chunks. Once melted, add the grated cheese. Once all hot and melted together, transfer to a crock pot. Serve with chips and stand back. I write the recipe on recipe cards and take them to the party with me, because I know I’m going to be asked for the recipe.
Time 1h5m Yield about 2 cups. Number Of Ingredients 5 Steps:
In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.
More about “hot chili cheese dip recipes”
Time 30m Yield 1 bowl, 8 serving(s) Number Of Ingredients 4 Steps:
Mix all ingredients in a large microwavable bowl. Heat until cheese is melted, stirring to blend. Serve immediately with tortilla chips.
