Time 10m Yield 24 Number Of Ingredients 6 Steps:
In a large bowl, combine powdered milk, chocolate pudding mix, chocolate drink mix powder, creamer, confectioners’ sugar, and cocoa. Divide the mixture between two 1 quart jars. Seal, and decorate as desired. These can be stored in a dry area for up to 3 months. Attach a tag with the following instructions: Hot Cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water.
Time 10m Yield 12 serving(s) Number Of Ingredients 5 Steps:
COMBINE dry milk, sugar, cocoa and marshmallows in large bowl. Pour into 2-quart jar or tall container. Seal with lid and decorate with fabric and ribbon. RECIPE TO ATTACH: Measure 1/2 cup cocoa mix into mug. Stir in 1 cup hot water or milk.
Time 10m Number Of Ingredients 8 Steps:
In each four 4-ounce mason jar, layer in ingredients in this order: 2. Place lid on mason jar and seal. Add handmade label hot cocoa in a jar tag: Hot Cocoa: Pour mix from this jar into a mug. Add 1 cup of boiling water. Mix and enjoy!
Time 10m Yield 4 servings Number Of Ingredients 6 Steps:
Using a funnel and four 4-ounce mason jars, layer the ingredients in each jar as follows: 1 tablespoon granulated sugar, a pinch salt, 2 tablespoons cocoa, 2 tablespoons instant dried milk, 1 tablespoon shaved semisweet chocolate and 12 mini marshmallows. Seal the jars. To serve: Tip the hot chocolate mix from 1 jar into a mug and top up with 1 cup boiling water. Mix.
Time 5m Yield 1 gift, 3 servings Number Of Ingredients 4 Steps:
Layer ingredients in clean 1-1/4 cup jar with hinged lid. Seal jar, then attach preparation directions. To Prepare: Empty contents of jar into 1-qt. heatproof pitcher. Add 2-1/4 cups hot water or hot milk; stir until mix is completely dissolved. Pour into 3 mugs and enjoy!
Time 5m Yield 24 (1-cup servings) Number Of Ingredients 7 Steps:
In a large bowl combine all ingredients together; mix very well to combine. Place into clean glass jars; seal tightly. Decorate as desired. The mixture will keep well tightly sealed for up to 3 months.
More about “hot cocoa mix in a jar recipes”
Yield 45 Number Of Ingredients 4 Steps:
In a large mixing bowl, combine milk powder, confectioner’s sugar, cocoa powder, and creamer. Stir till thoroughly combined. Store cocoa mixture in an airtight container. Makes about 15 cups mix, or enough for about 45 servings. For 1 serving, place 1/3 cup cocoa mixture in a coffee cup or mug, and add 3/4 cup boiling water. Stir to dissolve. Top with dollop of whipped cream or a few marshmallows, if desired.
