Time 30m Yield 6 servings. Number Of Ingredients 9 Steps:
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick pastry shell with a fork. Bake at 400° for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.
Time 35m Yield 8 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Bake empty pie shell for 10 minutes. In a large skillet over medium heat, cook ground beef until browned, stirring occasionally to crumble; drain fat. Stir in hot dogs, beans, ketchup, brown sugar, mustard, taco seasoning, and cheese cubes. Cook for 2 to 3 minutes. Spread beef mixture into baked pie shell. Cut American cheese slices into strips, and make a lattice on top of pie. Bake for 5 to 10 minute, or until cheese is slightly melted.
Time 50m Yield 6 Number Of Ingredients 7 Steps:
Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate. In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Time 40m Yield 9 Number Of Ingredients 13 Steps:
Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.n Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.n
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Cook beef until no longer pink and drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted. Bake pastry shell at 400° for 10 minutes. Fill with meat mixture. Cut each cheese slice into four strips, make a lattice topping over pie. Bake 5-10 minutes longer or until cheese is melted.
Time 1h15m Yield 6-8 serving(s) Number Of Ingredients 15 Steps:
Pre Heat oven to 375 degrees. In a large skillet, cook onion and green pepper in butter til tender but not brown. Cut Hot Dogs into 1/2-inch pieces. Stir into skillet along with beans, corn, tomato sauce,olives, garlic, sugar, chili powder and a dash of pepper. Simmer uncovered, til thickened, about 30 minutes. Add cheese. Stir until melted. Turn misture into a greased 9 x 13 casserole dish. Place 2 cups cold water in a sauce pan. Stir in corn meal and 1/2 teaspoons salt. Cook and stir until very thick (1/2 to 1 minute after mixture comes to a boil). Spoon over the hot mixture forming a lattice design. Bake at 375 degrees for 25 to 30 minutes.
