Time 4m Yield 4 Number Of Ingredients 3 Steps:
Place hot dogs between two paper towels and microwave on high for 20 seconds. Remove from towels and reserve the hot dogs hot. Lay one slice of American cheese on the center of each tortilla. Place hot hot dogs on top of each slice of cheese. Roll up each tortilla/cheese/hot dog by simply rolling from one end to the other. Place all four hot dog roll ups in the microwave and cook for an additional 10 to 12 seconds to fully melt the cheese and warm the tortillas. Remove from microwave and serve each hot dog roll up whole.
Time 30m Yield 8 servings. Number Of Ingredients 4 Steps:
Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Time 20m Yield 8 Number Of Ingredients 3 Steps:
Preheat oven to 375 degrees F (190 degrees C). Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog. Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.
Time 35m Yield 8 Number Of Ingredients 6 Steps:
Heat the oven to 375°. Put the margarine in the saucepan. Heat over low heat for about 1 minute, stirring a few times with the wooden spoon, until margarine is melted. Take saucepan off hot burner. (Or put margarine in the microwavable bowl. Cover bowl with waxed paper. Microwave on High 30 to 45 seconds or until margarine is melted.) Put the bread slices on the cookie sheet. Brush about half of the melted margarine over bread slices, using the pastry brush. Spread with the mustard, using the table knife. Cut the cheese slices in half, using the sharp knife, so you have 8 triangles. Put 1 cheese triangle on each slice of bread. Put 1 of the hot dogs on each cheese triangle, using the tongs. Fold each slice of bread over hot dog and cheese to make a triangle shape. Fasten with 2 toothpicks, one on each side, by poking them through the bread and hot dog. Brush outsides of the bread triangles with the rest of the melted margarine. Bake 10 to 15 minutes or until the bread is golden brown. Use the pot holders to take cookie sheet out of oven. Serve roll-ups with the mustard or ketchup, if you like.
Time 35m Yield 5 servings Number Of Ingredients 4 Steps:
Heat oven to 425ºF. Spread chili onto bottom of 8-inch square baking dish. Place 1 wiener on each tortilla; roll up. Place, seam sides down, over chili. Sprinkle with cheese; cover. Bake 25 min. or until wieners are heated through and cheese is melted.
Time 4h20m Yield 40 Number Of Ingredients 6 Steps:
Mix brown sugar, mustard, garlic powder and chili powder in small bowl. Wrap each hot dog half with a half slice of bacon; secure with toothpick. Arrange a layer of roll-ups in bottom of 3 1/2- to 4-quart slow cooker. Sprinkle one-third of the sugar mixture on top. Repeat layering roll-ups and sugar mixture 2 more times, ending with sugar mixture. Cover and cook on high heat setting about 4 hours, gently stirring twice, until bacon is crisp. Turn to low heat setting to serve. Roll-ups will hold on low heat setting up to 2 hours.
Time 2m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Roll cheese and tortilla around the hot dog, with the cheese on the inside. Microwave to warm.
Time 22m Yield 8 serving(s) Number Of Ingredients 4 Steps:
Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375 degrees F for 12 minutes or until golden brown.
