Time 30m Yield 2 serving(s) Number Of Ingredients 5 Steps:
Prepare hot dogs according to package directions. Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side. Spread one piece of bread with ketchup. Place the cheese slice on a second piece of bread. When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another. Place the hot dog on the bread with cheese. Add any other condiments you’d like at this point (I know we like it simple with just the cheese and ketchup!). Top with the second slice of bread.
Time 10m Yield 6 servings. Number Of Ingredients 5 Steps:
In a small bowl, combine hot dogs, relish, chili sauce and mustard; mix well. Spread on six slices of bread; top with the remaining bread Freeze for up to 2 months. Remove from the freezer at least 4 hours before serving.
Time 30m Yield 6 servings Number Of Ingredients 11 Steps:
Heat grill to 450 degrees F. Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes. Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna. Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.
Time 15m Yield 1 serving Number Of Ingredients 6 Steps:
Spread 1 bread slice with mustard. Fill bread slices with relish, Singles and wieners. Spread outside of sandwich with margarine. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
More about “hot dog sandwiches recipes”
Time 20m Yield 4 sandwiches, 4 serving(s) Number Of Ingredients 11 Steps:
Mustard Mayo – Just mix the mustard, mayonnaise and caraway seeds if you have them. If not mustard and mayonnaise is fine. Topping – In a small saute pan, add the butter, onion and peppers and saute for 4-5 minutes on medium heat until soft and tender. The last minute or two add in the sauerkraut and stir until well combined and heated through. Using a fresh vs canned sauerkraut is best, but a good canned sauerkraut will work fine. Just keep warm on the back burner. Hot Dogs – As the topping cooks, make the hot dogs. I love to grill mine. Indoor grill pan is great or even just a saute pan will work. I cut them lengthwise and just cook in a little butter. Medium heat and it doesn’t take more than 3-4 minutes per side. Don’t burn them, you just want them lightly golden brown is all. Remove, and set to the side. Sandwich – First piece of rye bread down and slather with the mustard mayonnaise sauce. Then top with 1 slice of cheese, 2 hot dogs cut to fit the sandwich; the sauerkraut, onion and pepper mix, then topped with the chopped pickles and 1 more slice of cheese. Finish with the top slice of bread also slathered with the mustard mayonnaise sauce. Grill – On a hot grill pan or saute pan, add the butter and bring to medium heat. Add the sandwich, and lightly weigh down using another pan - cast iron or a regular pan topped with a few canned foods to weigh it down. Use whatever you have. Cook on medium heat until golden brown, flip and cook the other side until golden brown and the cheese is gooey and beginning to melt. Serve – Cut in half and enjoy. It is an “upscale” hot dog sandwich which is just great treat. Serve with a bowl of soup or fries for an easy dinner. ENJOY!
