This is a good recipe for chocolate chip brownies made in a muffin pan. It’s easiest to make them in a muffin pan for sundaes because you can just grab a brownie muffin and top it with ice cream and hot fudge!
Ingredients needed for Hot Fudge Mint Brownie Sundaes:
chocolate chips flour baking soda salt butter white sugar brown sugar peppermint extract vanilla extract eggs ice cream hot fudge
The brownie part of this recipe is very good. So if you’re just into brownies and not the ice cream and hot fudge part of the recipe, then you can make and enjoy the brownies instead. But I recommend you try them as hot fudge mint brownie sundaes too! For sundaes, undercooked brownie muffins are a plus. They turn out soft and gooey and are really nice when they’re warm too. This brownie muffin dough also makes great cookies, if you prefer to go that route.
Use your favorite ice cream for this recipe. Plain old vanilla works just fine. Mint chocolate chip or chocolate chip cookie dough are great choices too! Use your favorite hot fudge. I have a homemade hot fudge recipe if you’d like to make your own.
A little ice cream and a little hot fudge are all you need to add to the tops of these brownies. The peppermint extract in the brownies turns them into a delicious mint brownie, so mint chocolate chip is a good ice cream to pair with them. If you don’t care much for mint, then leave out the peppermint extract and replace it with vanilla extract to create a more traditional tasting brownie.
Since the recipe makes 24 brownie muffins, it’s okay to freeze some of the brownies and take them out when the craving to make hot fudge mint brownie sundaes strikes. Enjoy!
