Time 35m Number Of Ingredients 12 Steps:
Preheat the oven to 180C/350F. Grease a 9 x 13-inch pan and set aside. In a large mixing bowl, combine all your cake ingredients together, and mix well, until combined. Transfer into the greased pan. In a separate bowl, combine your fudge sauce ingredients, except for the hot water. Sprinkle the sugar/cocoa mixture over the top of the cake. Gently pour the hot water over the top of the cake. Do not mix or whisk it. Bake the pudding bake for 35-40 minutes, or until the top is just done. Remove from the oven and let cool for 15 minutes, before serving. 1
Time 55m Yield 9 servings. Number Of Ingredients 11 Steps:
Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Time 1h5m Yield 9 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.
Time 1h Number Of Ingredients 12 Steps:
Preheat oven to 350 degrees F. In a bowl, sift flour, sugar, 2 tablespoons cocoa, baking powder and salt together. Add the milk, nuts, vanilla and butter and mix until smooth. Pour into a 9 by 13-inch baking pan. Mix the brown sugar, water and 4 tablespoons cocoa well, and pour over the batter. Bake for about 45 minutes.
Time 1h Yield 9 Number Of Ingredients 11 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan. Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl. Stir in milk and butter until smooth. Fold in walnuts until just combined. Spread batter evenly in the prepared baking pan. Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter. Pour hot water over the batter. Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking. Best served warm.
Yield 10 Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees F (175 degrees C). In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well. Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.
Time 45m Yield 1 cake, 8 serving(s) Number Of Ingredients 10 Steps:
Heat oven to 350 degrees F. Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir! Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top. Garnish with whipped topping.
Time 55m Number Of Ingredients 12 Steps:
Heat oven to 350 degrees Fahrenheit. In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth. Spread this batter mixture into an 8" x 8" baking pan. Sprinkle with chocolate chips. In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar. Sprinkle this mixture over the top of the batter. In a small bowl or glass measuring cup, stir together the espresso powder and the hot water. Carefully pour the hot water mixture over the top of the cake. Do not stir. Bake for 40 minutes, or until the center is no longer jiggly. Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.
More about “hot fudge pudding cake pudding on the bottom recipes”
Time 55m Yield 6-8 serving(s) Number Of Ingredients 12 Steps:
Adjust oven rack to middle position and heat oven to 350 degrees. Spray 8 inch square glass cake pan with cooking spray. Whisk 1/2 cup sugar with 1/4 cup cocoa in small bowl. Whisk flour, remaining 1/2 cup sugar, remaining 1/4 cup cocoa, baking powder and salt in large bowl. Whisk milk, butter, egg yolk and vanilla in medium bowl until smooth. Stir milk mixture int flour mixture until just combined. Fold in chocolate chips (Batter will be stiff.). Using rubber spatula, scrape batter into prepared pan and spread into corners. Sprinkle reserved cocoa mixture evenly over top. Gently pour boiling water over cocoa. Do NOT stir. Bake until top of cake looks cracked, sauce is bubbling and toothpick inserted into cake area comes out with moist crumbs attached, about 25 minutes. Cool on rack for at least 10 minutes. To serve, scoop warm cake into individual serving bowls and top with vanilla ice cream or whipped cream. Enjoy – and go light on the calories tomorrow!
