1 pt vanilla ice cream
For Chocolate Hot Fudge:
½ cup heavy cream
3 tbsp butter, unsalted
¼ tsp salt
1 tbsp corn syrup
⅓ cup granulated sugar
2 oz bittersweet chocolate, chopped, or bittersweet chocolate chips
2 oz semisweet chocolate, chopped, or semisweet chocolate chips
1 tbsp cocoa powder
1 tbsp vanilla
Optional Toppings:
whipped cream
sprinkles
cherries
chocolate chips
For the hot fudge, mix the heavy cream, butter, corn syrup, and sugar in a saucepan and bring it to a gentle simmer.
Let it cook for 3 minutes, stirring occasionally.
Remove from heat before adding both chocolates and the vanilla.
Stir until all the chocolate has melted and the hot fudge comes together.
Cool for 15 minutes.
To assemble the sundaes, scoop ice cream into a small glass bowl or sundae glass.
Drizzle the ice cream with your hot fudge, scoop a dollop of whipped cream on top, and finish it off with sprinkles and a cherry.
Sugar: 45g
:
Calcium: 156mg
Calories: 544kcal
Carbohydrates: 53g
Cholesterol: 76mg
Fat: 35g
Fiber: 3g
Iron: 2mg
Monounsaturated Fat: 11g
Polyunsaturated Fat: 3g
Potassium: 358mg
Protein: 5g
Saturated Fat: 18g
Sodium: 286mg
Trans Fat: 1g
Vitamin A: 1060IU
Vitamin C: 1mg
