Time 25m Yield 1 sandwich, 6 serving(s) Number Of Ingredients 5 Steps:

Slice each sausage in four slices lengthwise. Slice each French roll to open without cutting all the way through. Top each roll with four slices of the sausage. Place a slice of mozzarella cheese over the sausage. Place the sandwich on a baking sheet. Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns. Remove the sandwiches and top with thinly sliced pickles and tomatoes. Enjoy, these are addictive.

Time 4h10m Yield 10 servings. Number Of Ingredients 7 Steps:

In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Time 30m Yield 2 servings. Number Of Ingredients 9 Steps:

Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.