Time 35m Yield 2 cups. Number Of Ingredients 11 Steps:
In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.
Time 35m Yield 12 Number Of Ingredients 6 Steps:
Preheat oven to 300 degrees F (150 degrees C). Melt butter in a skillet over medium heat. Stir cumin and cayenne pepper into the butter until dissolved, about 1 minute. Remove skillet from heat and immediately stir pecans, sucralose sweetener, and salt into the butter mixture to coat the nuts completely. Spread coated nuts onto a baking sheet. Bake pecans in preheated oven until lightly browned, stirring occasionally, 25 to 30 minutes.
Time 30m Yield 8-10 serving(s) Number Of Ingredients 11 Steps:
Using an electric mixer, blend together softened cream cheese and milk. Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos. Mix well. Pour into 1 quart baking dish. Melt butter in small skillet. Add pecans and saute over medium heat until light brown. Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.
Time 40m Yield 2 cups, 10-12 serving(s) Number Of Ingredients 10 Steps:
Melt butter in small oven tray. Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside. Mix all remaining ingredients throughly and place in a 9" pie plate. Top with toasted pecans. Chill in refrigerator until serving time. Preheat oven to 350 degrees. Bake for 20 minutes, serve hot with crackers.
More about “hot pecan beef spread recipes”
Time 40m Yield 16 Number Of Ingredients 7 Steps:
Preheat oven to 300 degrees F (150 degrees C). In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat. Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
