Time 15m Yield 6 Number Of Ingredients 7 Steps:
Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming – do not boil. Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon “swizzle” stick.
Time 15m Yield 6 Number Of Ingredients 4 Steps:
In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes. Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
Time 20m Yield 4-1/2 quarts. Number Of Ingredients 8 Steps:
In a Dutch oven, combine the first five ingredients. Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan. Cook, uncovered, over medium heat for 10-15 minutes or until flavors are blended (do not boil). Discard spice bag.
Time 40m Yield 1 quart, 8 serving(s) Number Of Ingredients 9 Steps:
In a 2-3 quart pan combine cider and brown sugar over low heat until sugar dissolves. Add remaining ingredients. Bring to a boil, reduce heat and let simmer uncovered 20 minutes.
Time 8m Yield 4 servings Number Of Ingredients 5 Steps:
Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.
Time 10m Yield 16 Number Of Ingredients 8 Steps:
Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Time 30m Yield 12 servings Number Of Ingredients 8 Steps:
In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil. Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves. Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes. Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.
Time 2h5m Yield 3 servings. Number Of Ingredients 7 Steps:
In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Time 40m Yield 9 servings, 1 cup each Number Of Ingredients 8 Steps:
Combine all ingredients in large saucepan. Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat. Let stand 10 min. Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard. Ladle prepared cider into 9 mugs.
Time 15m Yield 2 quarts Number Of Ingredients 8 Steps:
Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg and orange wedges. Pour apple cider into coffee pot where the water goes. Brew and serve hot. Enjoy!
Yield 8 servings Number Of Ingredients 9 Steps:
Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control). Pierce apple with allspice. Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker. Turn on high for 2 hours, then keep warm on low until you’re ready to drink. Drink as is or with a shot (or two) of whiskey, rum, etc. Enjoy!
Time 4h10m Number Of Ingredients 6 Steps:
Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks. With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange. Place orange into the cider in the slow cooker. Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
