Betty used a box cake mix and canned frosting (which you could certainly do.) I doctored up cake mix to make them taste better, and I used a vanilla buttercream frosting. Here are the little goodies you’ll need:
How to make Easter Bunny Cupcakes:
Frost a cupcake with pink frosting. Spread a circle of vanilla buttercream frosting in the middle. Cut the marshmallows in half, and then cut almost in half again to make the ears. Dip the sticky (cut) part in pink sugar to create the inner-ear color.
Finish decorating the face, and there you have it… little bunny cupcakes that kids go nuts over! But don’t be fooled… adults like them too 🙂 The cupcake tastes a bit like angel food cake, and the frosting is a yummy cream cheesy buttercream. Kids love to make cupcakes, so show your kids how to make these Easter bunny cupcakes. It’s a fun project to do together in the kitchen!
