12 oz tuna chunks in water, canned, drained and flaked
2 tbsp green onions, chopped
¼ cup celery, diced
¼ cup green olives, pimento-stuffed, chopped
2 tbsp capers, chopped
¼ cup almonds, slivered or flaked, toasted
2 tsp Worcestershire sauce
½ cup mayonnaise
¼ cup sour cream
Salt and ground black pepper , to taste
To serve:
lettuce leaves
croissant
In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
In a small bowl, whisk together the mayonnaise, sour cream, and Worcestershire sauce.
Blend together the dressing and tuna mixture.
Season with salt and pepper to taste and adjust accordingly.
Assemble roughly ¼ cup tuna on top of lettuce and croissant or any bread of choice. Serve and enjoy!
Sugar: 2g
:
Calcium: 67mg
Calories: 396kcal
Carbohydrates: 4g
Cholesterol: 55mg
Fat: 32g
Fiber: 2g
Iron: 1mg
Potassium: 327mg
Protein: 23g
Saturated Fat: 6g
Sodium: 857mg
Vitamin A: 263IU
Vitamin C: 2mg
