Whenever we go out to an Asian-style restaurant, we typically start our meal with crab and cream cheese wontons and wonton soup. I guess we’re wonton crazy! Wonton soup is such a super simple soup to make. It’s lightly seasoned broth with stuffed wonton wrappers cooked in the soup. It’s rather yummy, and it’s not too filling to eat before you sample your main dish.
Ingredients needed:
chopped Napa or Savoy cabbage kosher salt ground pork green onion fresh ginger soy sauce sesame oil wonton wrappers reduced-sodium chicken broth rice vinegar
How to make Wonton Soup:
The complete, printable recipe is at the end of this post. The first step is preparing the filling and then filling the wonton wrappers.
Transfer the filled wontons to an oiled plate; cover with a damp towel to keep moist. Repeat with the remaining wrappers and filling.
See how easy it is to make wonton soup? The toughest part is filling and shaping the wontons, but that’s not even a difficult thing to do. It’s just a little time consuming. Make the filling ahead of time and refrigerate it until you’re ready to stuff the wontons, and that makes it easier. It’s a great soup. Enjoy!
The Best Soup Recipes:
Easy Ramen Bowls Hot and Sour Soup Cheesy Sausage Potato Soup Broccoli Potato Soup Ina Garten’s Italian Wedding Soup
