Time 10m Yield about 9 tablespoons, enough for 4 servings Number Of Ingredients 10 Steps:
Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
Time 15m Yield 36 Number Of Ingredients 8 Steps:
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
Time 10m Yield 1 1/4 cups Number Of Ingredients 9 Steps:
Combine all the ingredients in a medium bowl. Divide among small spice containers and store for up to 4 months.
Time 15m Yield 36 Number Of Ingredients 8 Steps:
In a medium bowl, combine the paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix well, and store in a cool, dry place in an airtight container.
