Time 10m Number Of Ingredients 9 Steps:
In a large pitcher or punch bowl, stir together all ingredients except the ice. Refrigerate until ready serve. Serve the punch chilled over ice, garnished with orange slices and maraschino cherries.
Time 10m Yield 8 cups Number Of Ingredients 5 Steps:
Stir together all ingredients. Serve over ice.
Time 10m Yield 10 to 12 servings Number Of Ingredients 9 Steps:
Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry. Copyright 2013 Television Food Network, G.P. All rights reserved From Food Network Kitchens
Time 5m Number Of Ingredients 4 Steps:
Place ice in large pitcher or punch bowl. Add fruit punch, limeade concentrate, orange juice, and rum to pitcher/punch bowl. Stir to combine. Add lemon and lime slices to pitcher/punch bowl. To serve, pour into individual glasses. Garnish individual glasses with lemon and lime slices. Cheers!
Time 2m Yield 64 oz, 16 serving(s) Number Of Ingredients 5 Steps:
Mix all the ingredients together. Serve over crushed ice. Enjoy.
Number Of Ingredients 5 Steps:
Stir together all ingredients in a large pitcher. Serve over ice.
More about “hurricane punch recipe 465”
Time 5m Yield 1 Number Of Ingredients 5 Steps:
Combine dark rum, light rum, passion fruit syrup, and lime juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
