Time 3h5m Yield 1 Number Of Ingredients 3 Steps:
Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours. Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.
Time 20m Yield 1 serving(s) Number Of Ingredients 7 Steps:
Combine all the ingredients in a blender and blend until smooth. Pour into a tall chilled glass and sprinkle the instant coffee over the coffee mixture and finish it off with the white chocolate flakes and serve immediately.
Time 2h15m Yield 8 serving(s) Number Of Ingredients 6 Steps:
Bring water and coffee to a boil in a saucepan. Remove from heat and let stand 10 minutes. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds. Stir sugar and cinnamon into coffee until sugar dissolves. Let cool. Stir in half and half and chocolate syrup. Chill 2 hours. Serve over ice. Note: To keep coffee from diluting, freeze cubes of half and half and coffee to use in place of ice.
Time 2h5m Yield 1 Number Of Ingredients 5 Steps:
Pour coffee in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours. Combine coffee cubes, coconut milk, white chocolate syrup, coconut syrup, and sugar substitute in a blender; blend until icy and frothy.
