Time 20m Yield 1 pie, 4-8 serving(s) Number Of Ingredients 13 Steps:
Choose the base ingredients based on the size of the pie pan you are using. Preheat oven to 375 degrees Fahrenheit. Grease desired size pie pan. Sprinkle meat, cheese and vegetables, if using, into pan. Beat base ingredients until smooth, 14 to 30 seconds in a blender; or 1 minute on high with a hand beater; or 2 minutes by hand. Pour batter into pan, covering filling ingredients. Bake 30 to 35 minutes, or until a knife inserted in center comes out clean, and top is golden brown. Cool 5 minutes before serving. Variations: Chicken, broccoli, jack cheese, onion – ham, mushrooms, Swiss cheese –. bacon (6 slices, cooked, drained, chopped), broccoli, cheddar – bacon, sliced roma tomatoes, cheddar (the BLT) –. crumbled cooked hamburger, cheddar cheese, onion (the cheeseburger) – turkey, peas, green onion, dried cranberries – sliced potato, onion, herb flavored cream cheese, pork or chicken, green chiles, cheddar –. corned beef, sauerkraut, Swiss (the Reuben)–. whole green chiles stuffed with cubes of cheese (rellenos casserole) – roast beef, onion, green or red peppers, any cheese (the Philly) – spinach, feta cheese, black olives, diced tomato (the Greek). NOTES:. Use any raw or leftover cooked vegetables, chopped into uniform sizes. Carrots and potatoes must be cooked. Slice or chop raw veggies smaller than cooked. Thawed frozen spinach (squeezed dry) and frozen broccoli work well. Add herbs/spices as desired. Try all veggie or all cheese pies. Add mustard, horseradish, hot sauce, BBQ sauce, etc. to base in small amounts (about 1 tablespoon) if it seems appropriate.
Time 1h15m Yield 6 serving(s) Number Of Ingredients 8 Steps:
Blend all the ingredients until well mixed. Pour into a 10" greased pie plate. Bake at 350°F for 1 hour or until centre feels firm.
Time 45m Yield 6 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the first seven ingredients. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with cheese. , In another large bowl, whisk the biscuit mix, eggs and milk until smooth; pour over cheese. Bake, uncovered, at 400° for 30-35 minutes or until set and a thermometer inserted in the center reads 160°. Let stand for 5 minutes before cutting.
Time 55m Yield 6 Number Of Ingredients 10 Steps:
Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish. Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish. Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture. Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
