Time 50m Yield 6 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray. Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning. Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese. Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.
Time 50m Yield 4 serving(s) Number Of Ingredients 10 Steps:
Heat oven to 400°F. Grease 9 inch pie plate. Cook ground beef and onion in skillet over medium heat stirring occasionally until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Time 35m Yield 4 servings Number Of Ingredients 12 Steps:
Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.
Number Of Ingredients 10 Steps:
Directions 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Time 55m Yield 6 servings Number Of Ingredients 10 Steps:
Heat oven to 400F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Number Of Ingredients 7 Steps:
Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray. Using a skillet over medium heat, brown the ground beef until the beef is no longer pink. Drain off any fat. Add in the taco seasoning and drained Rotel. Mix well and heat through. Spread the beef mixture in the bottom of the prepared pie plate. Sprinkle the shredded cheese over the top. In a small bowl, whisk together the Bisquick mix, milk and eggs. Pour evenly over the beef and cheese. Bake for 25-30 minutes or until the middle of the pie is set and the top is golden brown. A knife inserted in the center should come out clean. Serve immediately. Store leftovers in the refrigerator for up to 3 days.
Time 55m Yield 6 Number Of Ingredients 10 Steps:
Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Number Of Ingredients 8 Steps:
- Heat oven to 400°. Spray pie plate, 10 1 1/2 inches, with cooking spray. Cook beef and onion in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until beef is brown drain.2. Stir taco seasoning mix (dry) into beef. Spread beef mixture in pie plate. Top with chiles. Stir milk, eggs and Bisquick mix in small bowl with fork until blended pour into pie plate.3. Bake 25 minutes. Sprinkle with cheese. Bake 8 to 10 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.1 SERVING: Calories 365 (Calories from Fat 200) Fat 22g (Saturated 10g) Cholesterol 175mg: Sodium 660mg Carbohydrate 18g (Dietary Fiber 1g) Protein 25g o % Daily Value: Vitamin A 20% Vitamin C 2% Calcium 26% Iron 11% o Exchanges: 1 Starch, 3 Lean Meat, 2 1/2 Fat o Carbohydrate Choices: 1together timeVolunteer together to help a neighbor rake leaves or mow the lawn. Or lend a hand as a family at a charity where meals are served or where food is packed for hungry children.
Time 57m Yield 1 pie, 8 serving(s) Number Of Ingredients 7 Steps:
- Heat oven to 400ºF. Grease bottom and side of glass pie plate, 9x1 1/4 inches. Mix chicken, onion and seasoning mix. Sprinkle in pie plate.
- Stir together Bisquick, milk and eggs with fork until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 1 to 2 minutes longer or until cheese is melted. Garnish with lettuce, tomatoes and sour cream if desired. High Altitude (3500-6500 ft) Bake 35 to 40 minutes. Special Touch. Don’t forget to top it off. Serve slices of this savory pie with salsa, sour cream and chopped tomato, or go all out with guacamole and red pepper sauce.
Number Of Ingredients 10 Steps:
- Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown drain. Stir in seasoning mix (dry). Spread in pie plate. Top with chilies.2. Stir Bisquick, milk and eggs until blended. Pour into pie plate.3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream.HIGH ALTITUDE (3500 to 6500 feet): Increase first bake time to about 28 minutes.NUTRITION FACTS: 1 Serving: Calories 315 (Calories from Fat 170) Fat 19g (Saturated 8g) Cholesterol 130mg Sodium 590mg Carbohydrate 15g (Dietary Fiber 1g) Protein 22g % DAILY VALUE: Vitamin A 16% Vitamin C 14% Calcium 20% Iron 12% DIET EXCHANGES: 1 Starch 3 Medium-Fat MeatBETTY’S TIP: In addition to the salsa and sour cream, try serving this zesty pie with shredded lettuce, chopped jalapeño chilies and sliced green onions.From “Betty Crocker’s Bisquick Cookbook.” Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
