Time 30m Yield 8 Number Of Ingredients 9 Steps:
Melt butter in a large skillet over medium-high heat. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices. Sift confectioners’ sugar over top of the French toast, slice diagonally, and serve.
Time 30m Yield 8 Number Of Ingredients 9 Steps:
Melt butter in a large skillet over medium-high heat. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices. Sift confectioners’ sugar over top of the French toast, slice diagonally, and serve.
Time 30m Yield 8 Number Of Ingredients 9 Steps:
Melt butter in a large skillet over medium-high heat. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices. Sift confectioners’ sugar over top of the French toast, slice diagonally, and serve.
Time 30m Yield 8 Number Of Ingredients 9 Steps:
Melt butter in a large skillet over medium-high heat. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices. Sift confectioners’ sugar over top of the French toast, slice diagonally, and serve.
More about “incredibly sweet and aromatic french toast recipes”
Time 30m Yield 8 Number Of Ingredients 9 Steps:
Melt butter in a large skillet over medium-high heat. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices. Sift confectioners’ sugar over top of the French toast, slice diagonally, and serve.
