Time 35m Yield 6 serving(s) Number Of Ingredients 15 Steps:
Heat oil in large pot. Add onions and cook until they are starting to brown. Meanwhile, poke a hole in the bag of broccoli. Heat for 3 min in the microwave to speed up cooking. Add butter to pot and stir until melted and sizzling. Add spices (garlic through coriander), stir and cook a couple minutes to bloom flavors. Add lemon juice, tomatoes, seitan (drained) and broccoli. Mix and bring to a boil. Add a little water if there is no liquid on the bottom. Lower heat, cover pan and cook until broccoli is done to your liking. Turn off heat. Mix in yogurt and add salt to taste.
Number Of Ingredients 20 Steps:
Select your favorite recipe. Organize all the required ingredients. Prep a delicious seitan recipe in 30 minutes or less!
Time 20m Yield 4 serving(s) Number Of Ingredients 15 Steps:
Mix the tomato paste, fennel seeds, ginger, coriander, garlic, chilli powder, curry powder, turmeric, lemon juice, salt, and water in a bowl. Heat the vegetable oil in a pan and cook the onions until they are softened. Pour the spice mixture into the pan and let simmer. Break the seitan into pieces and add to the pan. Let the seitan simmer for about 10 minutes, until much of the liquid has been absorbed by the seitan or has evaporated. Remove the pan from the heat, stir in the chopped chiles, and serve.
Yield 6 servings Number Of Ingredients 13 Steps:
Preheat oven to 350°F (175°C). In food processor, combine pinto beans, garlic, soy sauce, and olive oil. Process until smooth. In medium-sized mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, onion powder, sage, rosemary, thyme, and pepper. Add in bean mixture and stir until combined. Make a well in the the mixture and pour in vegetable broth. Mix until dough gets thick. Once thick enough, use your hands to knead dough. Form dough into log, approximately 10 inches (25 cm) long and 5 inches (13 cm) thick. Roll up log in parchment paper, then in aluminum foil. Bake for 1 hour, flipping roast every 20 minutes. Remove from oven and let rest for 10 minutes before slicing. Serve with vegetarian gravy. Enjoy!
More about “indian seitan recipes”
Time 55m Yield 4 Number Of Ingredients 9 Steps:
Heat olive oil in a skillet over medium-low heat. Add onions and garlic, and cook, stirring until lightly browned. Increase the heat to medium, and add the green pepper and seitan to the pan, stirring to coat the seitan evenly. Season with salt and pepper. Reduce heat to low, cover, and simmer for 35 minutes in order for the seitan to absorb the flavors. Dissolve cornstarch in cold water, and stir into the skillet. Cook, stirring until thickened, and serve immediately.
