Time 25m Yield 12 servings. Number Of Ingredients 8 Steps:
In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in. in diameter remains in the center (when touched, brownie will cling to your finger while area underneath will be almost dry). Cool on a wire rack. Cut into bars.
Time 6m Yield 1 Number Of Ingredients 9 Steps:
Combine flour, sugar, cocoa powder, baking powder, instant coffee, and salt in a microwave-safe mug or small bowl. Mix in vegetable oil, water, and vanilla extract until mixture is smooth and glossy. Add more water, 1/4 teaspoon at a time, if mixture looks a little dry. Microwave on high until top looks dry, about 1 minute.
Time 10m Yield 1 Number Of Ingredients 8 Steps:
Stir flour, sugar, cocoa powder, cinnamon, and salt together in a microwave-safe mug. Stir water, oil, and vanilla extract into flour mixture with a fork until smooth. Microwave until set, 1 to 5 minutes.
Time 6m Yield 1 brownie, 1 serving(s) Number Of Ingredients 8 Steps:
In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well. Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well. Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook. Enjoy with a spoon. Careful, brownie will be hot.
Time 3m Number Of Ingredients 5 Steps:
Line a 4 x 7-inch microwave safe dish with parchment paper and set aside. In a microwave safe bowl, add the melted butter and half the chocolate and microwave until melted. Whisk in the superfine sugar until combined. Add the warm milk and flour and whisk together until smooth. Fold through the remaining chocolate. Transfer the brownie batter into the microwave safe dish and microwave for 1 1/2 minutes, until the tops are mostly cooked. Remove the brownies from the microwave and let them cool completely, before slicing and serving.
Time 9m Yield 1 serving(s) Number Of Ingredients 9 Steps:
Combine the dry ingredients in a bowl. Make a flax egg by combining flax and boiling water. Stir and let it stand until it becomes sticky and egg-like (20 - 30 sec). This is optional. Combine the wet ingredients in a separate bowl. Combine wet and dry ingredients. Add to microwaveable bowl. Grease bowl with oil or butter for easy clean up. PAM won’t work! It will make batter stick to bowl! Scrape down sides of bowl, smooth over the top of batter. Microwave for 2 - 3 minutes until it’s done (high power I think, most microwaves nowadays are high power). If your microwave has a low power, you might have to microwave it longer. It’s done when the center of the brownie is dry and toothpick comes out clean when inserted down the middle.
