2 tbsp olive oil
1 onion, chopped
1 lb Brussels sprouts, whole
1 tsp salt
½ tsp ground black pepper
½ cup vegetable broth
Turn on Instant Pot® and select Saute function. Heat olive oil and cook onion for about 2 minutes until translucent. Add Brussels sprouts and cook for 1 minute more.
Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove lid.
Serve and enjoy.
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