Time 10m Yield 4 Number Of Ingredients 6 Steps:
Heat a multi-functional pressure cooker (such as Instant Pot®) on the normal slow cooker function. Combine corn kernels, cream cheese, and milk in the Instant Pot®. Cook until cream cheese has melted, stirring often, 5 to 8 minutes. Stir in sugar, salt, and pepper and adjust seasoning to taste.
Time 30m Yield 8 servings Number Of Ingredients 1 Steps:
Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer’s guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook’s Note). After the pressure-cook cycle is complete, follow the manufacturer’s guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
Time 30m Yield 8 servings (2 quarts). Number Of Ingredients 12 Steps:
Place first 7 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure., Select saute setting and adjust for low heat. Mix cornstarch and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in cheese and bacon. Heat through until cheese is melted. Press cancel. Sprinkle servings with parsley and, if desired, additional cheese and bacon.
Time 10m Number Of Ingredients 6 Steps:
Combine the corn with heavy cream in your Instant Pot. Add brown sugar, salt, and pepper and mix. Place the lid on top and cook on manual high pressure for five minutes. When the time goes over, quick pressure release the extra pressure. Turn the Instant Pot to saute and whisk in cornmeal until desired consistency.
More about “instant pot creamed corn recipes”
Time 25m Yield 4 Number Of Ingredients 2 Steps:
Shuck the corn and remove the silk. Pour water into a multi-functional pressure cooker (such as Instant Pot®) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent. Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid.
