This recipe has been approved by my very Irish husband. He enjoys a good glass of Irish whiskey, so a slice of Irish Bread Pudding topped with caramel whiskey sauce is the pretty much the most perfect dessert indeed!
Ingredients needed:
butter baguette raisins Irish whiskey 1% low fat milk white sugar vanilla extract canned evaporated skim milk eggs cinnamon water cream cheese
How to make Irish Bread Pudding:
This recipe begins with a classic bread pudding that has a little bit of Irish whiskey mixed in. It’s sweet and tender. There are raisins mixed in. And there is a cinnamon-sugar mix sprinkled on top.
Individual slices (best served warm) are topped with a generous spoonful of sweet, creamy caramel sauce with more Irish whiskey added in. Yes, I believe you need to enjoy the flavor of whiskey at least a little bit to enjoy this dessert. I’m not bonkers for whiskey, but I do love this Irish bread pudding recipe a lot. I don’t feel like the flavor of whiskey is overwhelming at all. If you prefer not to use whiskey, substitute apple juice for whiskey in the pudding. In the sauce, substitute 1 tablespoon imitation rum extract and 3 tablespoons water for the whiskey. Enjoy!
The Best Bread Pudding Recipes:
Chocolate Bread Pudding Strawberry- Chocolate Chip Bread Pudding Cinnamon- Caramel Bread Pudding Banana Bread Pudding
