Time 10m Yield 4 servings. Number Of Ingredients 4 Steps:
Divide sugar and liqueur among four mugs; stir in coffee. Garnish with whipped cream. Serve immediately.
Time 10m Yield 4 servings. Number Of Ingredients 4 Steps:
Divide coffee and liqueur among 4 mugs; stir. If desired, top with whipped cream and chocolate shavings.
Time 1m Yield 1 Number Of Ingredients 2 Steps:
Pour hot brewed coffee into a mug. Stir in Irish Cream.
Time 1m Yield 1 serving(s) Number Of Ingredients 3 Steps:
Combine coffee and Bailey’s Irish Cream. Top with whipped cream and serve. Makes 1 serving.
More about “irish cream and coffee recipes”
Time 5m Number Of Ingredients 5 Steps:
Lightly whip the cream just so it’s very slightly thickened, then set aside. Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
