The batter has quite a lot of Bailey’s mixed into it, along with some miniature chocolate chips.
All baked up and ready for some Bailey’s Buttercream Frosting!
Here’s the tip I used: a Wilton 2D. And here’s the process I used for frosting these:
I squeezed on one petal at a time… all the way around the edges of the cupcake and then one petal squeezed into the middle to finish it off.
And there they are… simple little Irish Cream Cupcakes without an overwhelming amount of frosting.
Add some green glitter if you wish- for a festive St. Patrick’s Day vibe.
And keep these liqueur- infused cupcakes away from the kids. Unless you’re looking to get them sleepy. Not that I advocate that sort of thing, but… stick with Funfetti for the team parties. Can’t go wrong there!
