Time 25m Yield 4 Number Of Ingredients 7 Steps:
Preheat an outdoor grill for medium heat, and lightly oil the grate. Sprinkle pork chops with salt and black pepper, and grill until the chops are browned, show good grill marks, and are no longer pink in the middle, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Place ham, tomato, and mozzarella cheese slices on each pork chop, and sprinkle with oregano and paprika; cook until the cheese has melted, about 2 more minutes. Let stand for 5 minutes before serving.
Time 40m Yield 4 Number Of Ingredients 10 Steps:
Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes. Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan. Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Number Of Ingredients 10 Steps:
Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes. Remove from heat and allow to sit for 5 minutes. Preheat an outdoor grill for medium heat and lightly oil the grate. Season both sides of the pork chops with salt and black pepper. Brush the chops with the sauce from the saucepan. Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.
Yield Makes 4 servings Number Of Ingredients 8 Steps:
Combine first 7 ingredients in small bowl. Season with salt and pepper. Let stand at least 15 minutes or up to 1 hour. Prepare barbeque (medium heat). Arrange pork chops in 8x8x2-inch glass baking dish. Drain liquid from relish; spoon liquid over pork. Let pork marinate at least 15 minutes, turning occasionally. Grill pork until cooked through, about 6 minutes per side. Transfer pork to plates. Spoon relish over and serve.
Time 27m Yield 4 serving(s) Number Of Ingredients 8 Steps:
Combine everything but the pork chops in a bowl. Let the mixture sit for about 15 minutes to mix the flavors. Drain the liquid from the mixture and pour over pork chops. Let them sit in liquid for about 15 minutes. Place chops on preheated grill and cook for about 6 minutes per side or until done. Place pork chops on plates and spoon tomato mixture over top.
Time 55m Number Of Ingredients 8 Steps:
Preheat oven to 325 degrees F. In a small bowl, beat together eggs and milk. In another bowl, combine bread crumbs, Parmesan cheese, parsley, and garlic powder. In a skillet, heat olive oil on medium-high heat. Take each pork chop, and cover it in the egg mixture, and then in the bread crumb mixture. Cook for 3 minutes on each side, until lightly browned. Cover a baking sheet in foil. Place the cooked pork chops on the baking sheet, and bake them for 30-40 minutes, until pork chops are cooked through completely.
More about “italian bbq pork chops recipe 445”
Time 30m Yield 4 servings. Number Of Ingredients 8 Steps:
Preheat broiler. Trim 1/2 in. off ends of broccoli rabe; discard any coarse leaves., In a large saucepan, bring 4 cups water to a boil. Add broccoli rabe; cook, uncovered, 4-5 minutes or just until crisp-tender. Remove and immediately drop into ice water. Drain and pat dry., Sprinkle pork chops with seasonings. In a broiler-safe skillet, heat oil over medium-high heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove from heat., Layer chops with red pepper, broccoli rabe and cheese. Broil 4 in. from heat 1-2 minutes or until cheese is melted.
