Time 7m Yield 2 serving(s) Number Of Ingredients 9 Steps:
Cut roll open. Brush outside of roll with olive oil. Brush both sides of inside with italian dressing. Cut cheese in half, add the 4 halves to the bread. Add the remaining ingredients in order listed. Cut in half. Grill in your panini press or George Foreman grill. Enjoy.
Time 20m Yield 6 to 8 servings Number Of Ingredients 7 Steps:
Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf. Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook’s Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes. Transfer the panini to a cutting board and slice in half. Serve immediately.
Time 45m Yield Makes 2 servings, 1 sandwich each. Number Of Ingredients 8 Steps:
Reserve 1 Tbsp. dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate. Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally. Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.
Time 45m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Time 15m Yield 1 Number Of Ingredients 8 Steps:
Spread pesto and mayonnaise on one slice of bread. Layer meats, cheese, and peppers to make a sandwich. Top with second slice of bread. Spread top bread slice with half of butter. Heat a grill pan over medium heat and spray with cooking spray. When pan is hot, place sandwich butter-side down. Top with a brick covered in foil or another pan and press down. Cook for 2 to 3 minutes until golden brown. Butter top bread slice with remaining butter before turning over panini. Grill and press for another minute or two until panini is toasted and cheese is melted.
Time 10m Yield 1 Number Of Ingredients 5 Steps:
Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice. Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich. Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.
Time 15m Yield 4 serving(s) Number Of Ingredients 14 Steps:
Meat should be very thinly sliced (I use the Daniele brand ‘Italian Blend Gourmet Pack’ found at a local grocer). Fry each piece for a short time, just long enough to heat them up a bit and release the juices. Pat down with a paper towel to remove excess grease. Cut the rolls in half and spray olive oil cooking spray on all insides. Then sprinkle italian seasoning over each piece. Arrange bread on baking sheet and put under broiler for 4-5 minutes until browned well. Build Panini in the following order: Bread, baby romaine, couple of rings of red onion, the first three meats, couple slices of smoked gouda, prosciutto, peppers, 1/2 teaspoons balsamic vinegar, 1/2 teaspoons olive oil drizzled over top and top the entire thing off with some shaved parmesan. Enjoy!
Time 20m Yield 6 servings. Number Of Ingredients 7 Steps:
Heat panini grill. Combine vegetables and olives. Sprinkle 2 Tbsp. cheese onto bottom half of each roll; top with meat, vegetable mixture and remaining cheese. Cover with tops of rolls. Brush outsides of sandwiches with oil. Grill 6 to 7 min. or until cheese is melted and sandwiches are golden brown.
