Time 1h10m Yield 6 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf. Bake in preheated oven for 50 to 60 minutes.
Time 1h30m Yield 4 Number Of Ingredients 7 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce. Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top. Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Time 55m Yield 6 servings. Number Of Ingredients 11 Steps:
Preheat oven to 350°. Place garlic, carrots and onion in a food processor; pulse until finely chopped. Add beans; process until blended. In a large bowl, combine oats, milk, half of the tomato paste, 1-1/2 teaspoons Italian seasoning, seasoned salt and black bean mixture. Add turkey; mix lightly but thoroughly., Shape into a loaf and place in an 11x7-in. baking dish coated with cooking spray. Bake, uncovered, 30 minutes., Combine water with the remaining tomato paste and Italian seasoning; spread over meat loaf. Bake 10-15 minutes longer or until a thermometer reads 165°. Let stand 10 minutes before slicing.
Time 1h15m Yield 4 servings Number Of Ingredients 15 Steps:
Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Saute 1 minute and then add the peppers and onions and saute until just soft. Let cool. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Combine the Parmesan and breadcrumbs in another small bowl. Thoroughly combine the meat, herbs and eggs, Parmesan and breadcrumbs, the Worcestershire, vinegar and remaining 2 tablespoons olive oil together in a large bowl using your hands, making sure not to overmix. Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top. Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160 degrees F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve.
Time 1h5m Yield 6 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with cooking spray. Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black pepper, and salt in a large bowl; shape into a loaf and put into prepared baking dish. Bake in preheated oven for 40 minutes. Spoon about half the tomato sauce over the loaf and continue baking until the meatloaf is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Rest meatloaf 5 to 10 minutes before slicing to serve. While the meatloaf rests, warm remaining tomato sauce in a small saucepan over medium-low heat; serve with the sliced meatloaf.
Time 1h5m Yield 5 Loafs, 10 serving(s) Number Of Ingredients 11 Steps:
- Preheat oven to 350 degrees F.
- Dice onion and mushrooms. Mince garlic. Sautée in a skillet with EVOO until onions are golden and translucent. Season with seasoned pepper. Remove from heat.
- Grate carrot into a large mixing bowl then add 1/2 cup BBQ sauce, 4 oz shaved Parmesan cheese and remaining ingredients and blend thoroughly. When finished, mixture should be firm enough to maintain a loafed shape. If needed, add more bread crumbs to stiffen mixture.
- Place ground turkey mixture into 5 small loaf pans approx 5x3 inches (I purchased mine from grocery store in a set of 5 disposable pans with lids).
- Bake at 350 degrees for approximately 40-45 minutes. With approximately 15 min remaining, spread remaining BBQ sauce over loafs then sprinkle with remaining Parmesan cheese. When done internal temp should be 165 degrees F and cheese on top melted and golden.
Time 2h40m Yield 1 loaf, 8 serving(s) Number Of Ingredients 12 Steps:
Press a 24-inch long piece of nonstick aluminum foil into an oval slow cooker bowl, with nonstick side facing up, so that it is flush with bowl and ends hang out over sides. In a large bowl, gently stir together turkey, onion, green pepper, egg, garlic, 1/2 cup tomato sauce, bread crumbs, 1/3 cup cheese, 1 teaspoon Italian seasoning, garlic salt and black pepper. Place meatloaf mixture in slow cooker and form into a 9 x 5-inch log. Cover and cook on HIGH 2-1/2 hours or on LOW 4-1/2 hours or until internal temperature registers 160° on an instant read thermometer. About 30 minutes before cooking is complete, place remaining 1/4 cup tomato sauce in a small bowl and stir in remaining 2 tablespoons Parmean cheese and 1 teaspoon Italian seasoning. Pour tomato sauce mixture over meatloaf; cover and continue to cook another 30 minutes. Carefully lift meatloaf out of slow cooker using foil cradle and place on a cutting board. Using two long offset spatulas, carefully lift meatloaf off of foil and place on serving dish. Discard foil and any liquid and serve immediately.
Yield Serves 4 people Number Of Ingredients 15 Steps:
Pre-heat oven to 350. Finely chop onion and peppers. Coarsely chop the turkey pepperoni. Mince the garlic or you can use the already prepared garlic, as I do. Mix the onion, peppers, garlic, basil, oregano, turkey pepperoni, italian dressing and olive oil. Sautee over low heat until tender (the onions will be translucent). Set aside to cool. Add above ingredients to ground turkey and mix together. Mix in green pepper sauce, ketchup, Asiago cheese, sundried tomatoes, and capers. Add breadcrumbs (just enough to help hold mixture together … it should still be somewhat wet) and mix. Turn out onto baking sheet or broiler pan. Form into round loaf shape and apply a thin coat of ketchup to the outside. This will provide a glazing affect. Bake at 350 for approximately one hour. Remove and set aside for approximately 5 minutes before cutting into 1 inch slices.
Time 1h20m Yield 6-8 thick slices Number Of Ingredients 8 Steps:
With one hand, mix the ground turkey, Italian sausage and steak seasoning together in a bowl. Add the rest of the ingredients and mix well with your hands. Smooth mixture out in same bowl and cover with plastic wrap. Refrigerate for at least one hour. Preheat oven to 350°F. Remove meat mixture from the refrigerator. Put the meat mixture in a baking dish or cake pan. Shape it so that the meat does not touch the sides of the dish or pan. This allows room for the meatloaf to expand. Bake for an hour to an hour and 15 minutes, depending on thickness of the loaf. Remove from oven and let stand for about 10 minutes to allow meat to"set".
Time 25m Yield 6 mini loafs, 3 serving(s) Number Of Ingredients 10 Steps:
Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray. mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning. Place meat mmixture in muffin tins. Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese. Bake for 20 or until done. I have also frozen the left over and re heated later with good results still.
Time 1h5m Yield 4 Number Of Ingredients 11 Steps:
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray. Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish. Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes. Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.
Time 1h10m Yield 6-8 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350 degrees. In a large glass bowl combine all the ingredients except 1/2 cup of sauce. Mix all ingredients together well. Turn out and shape meat into a loaf and place in a bread pan. Spread remaining sauce over top of loaf. Bake for 1 hour or until the internal temp reaches 165 degrees.
