Time 1h Number Of Ingredients 8 Steps:
Combine all the ingredients in a medium saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 40-50 minutes, until thickened. Refrigerate - Allow the sauce to cool for about 1 hour then transfer it to an airtight container and refrigerate for up to 3 weeks. Freeze - Allow the sauce to cool for about 2 hours then transfer it to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator.
Time 1h55m Yield 8 Number Of Ingredients 12 Steps:
Preheat oven to 325 degrees F (165 degrees C). Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil. Roast garlic in preheated oven until the cloves are soft, about 1 hour. Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer. Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use. Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Time 45m Number Of Ingredients 13 Steps:
Gather the ingredients. Combine the Jack Daniel’s, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes. Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce. Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended. Add more Jack Daniel’s whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.
Time 7m Yield 8 serving(s) Number Of Ingredients 4 Steps:
Add margarine, honey and Jack Daniels to the teriyaki sauce in a small sauce pan. Heat almost to boiling. Use as a baste, glaze or marinade.
Time 20m Yield 1 1/2 Cups Number Of Ingredients 4 Steps:
Put all the ingredients into a small saucepan and heat over a medium heat until the jam is liquified and the mixture begins to become like syrup. You might want to stir this mixture to make sure it doesn’t stick or burn because of the high sugar content. Baste ham during the baking process and pour some of the glaze up into a bowl to use as a sauce on the side.
Time 37m Yield 3 cups Number Of Ingredients 11 Steps:
In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent. Add remaining ingredients and simmer for 20 minutes. Puree in food processor or blender. Refrigerate for at least 1 day to blend flavours.
Time 55m Yield 2-2 1/2 Cups, 40 serving(s) Number Of Ingredients 17 Steps:
Sweat the Onion/Garlic in medium sauce pan with butter. Add the ketchup to the saucepan and reduce heat to a simmer on low heat. Add the rest of the dry ingredients/spices and stir. Add all the remaining ingredients/liquids to the saucepan. Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled. Let the sauce chill and you’re finished! Store it in an airtight container for later or get to grilling with it right away.
Time 1h25m Yield 1 1/2 cups of sauce, 4-6 serving(s) Number Of Ingredients 11 Steps:
Cut about 1/2 inch off tops of garlic. Cut the roots so that the garlic will sit flat. Remove the papery skin from the garlic, but leave enough so that the cloves stay together. Put garlic into a small casserole dish, drizzle olive oil over it and cover with lid or foil. Bake in preheated 325 degree oven for 1 hour. Remove garlic and let cool until you can handle it. Combine pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan overr medium-high heat. Stir occasionally until mixtures boils, then reduce heat until mixture is just simmering. Squeeze the sides of the garlic until the pasty roasted garlic is squeezed out. Discard remaining skin. Add this to the simmering mixture and whisk to combine. Add remaining ingredients to saucepan and stir. ( I like to add just a touch more J Daniels for my taste). Let mixture simmer for 25-30 minutes or until sauce has been reduced by about 1/3 and is thick and syrupy. Make sure it doesn’t boil over. Serve warm with ribs, chicken or shrimp.
More about “jack daniels sauce recipes”
Time 20m Yield 1 serving(s) Number Of Ingredients 8 Steps:
Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.
