Time 15m Number Of Ingredients 2 Steps:
- Mix together and heat through.
Time 15m Yield 6-8 servings. Number Of Ingredients 6 Steps:
In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.
Time 9m Yield 4 serving(s) Number Of Ingredients 6 Steps:
Mix first five ingredients in a saucepan. Stir in hot dogs. Simmer 3-4 minutes.
Number Of Ingredients 3 Steps:
Use mini cocktail weenies and place on PretzelCrisps®. Drizzle with honey mustard to celebrate baseball season! Bonus: Use Honey Mustard & Onion PretzelCrisps® for added flavor!
Time 45m Yield 6 serving(s) Number Of Ingredients 6 Steps:
In a dutch oven heat oil. Add chopped onions and cook until they are tender. Add winnies that have been chopped up in 1/2 pieces. Let them brown. Add your beans and simmer for about 30 minutes. This recipes can always be doubled, or just adjust by adding another can of pork ’n beans or more winnies.
Time 45m Yield 6 Number Of Ingredients 7 Steps:
In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
Number Of Ingredients 9 Steps:
- Cook macaroni as directed on package. Drain.
- Add macaroni and all other ingredients, except cheese (if using), into a large saucepan. Heat through & simmer for 20 mins, stirring occasionally.
- Serve in bowls with cheese sprinkled on top, if using.
Time 30m Yield 6 Number Of Ingredients 4 Steps:
Pour the beer into a saucepan, and bring to a boil. Add hot dog slices, and cook for about 5 minutes, until plump. Drain and discard beer, leaving hot dog slices in the pan. Stir in the baked beans and honey. Simmer over low heat for 15 minutes, stirring occasionally.
