More about “jalapeno omelet recipes”
Time 18m Yield 2 serving(s) Number Of Ingredients 7 Steps:
In a medium bowl, combine onion, cilantro, jalapeno, salt and pepper and mix well. Divide into two small bowls. Add two eggs to each bowl; mix to combine. Heat a nonstick 8-inch skillet, coated with cooking spray or 2 teaspoons butter, over medium-high heat. Pour in one bowl of egg mixture and cook until eggs are set. Fold over the omelet and slide onto a warm plate. Repeat, preparing second omelet. Serve immediately.
