Time 20m Number Of Ingredients 12 Steps:
Note: The ground turkey I buy is the consistency of hamburger. If yours seems to have extra liquid, set on paper towels to drain juices. Place turkey, herbs, spices and lime in bowl and use hands to mix well. Form into four patties. Place pan on medium heat. Add olive oil to bottom of pan. When pan is hot, place patties in pan and cook for about 5 minutes each side or until cooked through. Top with guacamole, pico de gallo and poached egg if desired!
Time 25m Yield 4 servings. Number Of Ingredients 8 Steps:
Combine turkey, onion, salt and pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes per side., Top each burger with 1 slice cheese, jalapeno slices and a second slice of cheese. Grill or broil 1-2 minutes to melt cheese. Serve on buns; top as desired.
Time 30m Yield 4 servings. Number Of Ingredients 6 Steps:
Shape beef into eight thin patties. Top four patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 8-9 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. If desired, serve with toppings.
Time 1h15m Yield 6 servings Number Of Ingredients 13 Steps:
For the jalapeno jam: In a small saucepot, combine the jalapenos, sugar and marmalade and bring to a simmer over low heat. Simmer until the liquid reduces to a glaze, about 1 hour. For the turkey burgers: In a bowl, combine the ground turkey, salt and pepper and mix well. Form the mixture into 6 patties. Heat a cast-iron skillet over high heat until it begins to smoke. Add 1 tablespoon of the grapeseed oil to the pan and reduce the heat to medium. Add 3 of the patties to the pan and cook until the first sides are seared, 3 to 5 minutes. Flip and cook until the burgers are cooked completely through, about 5 minutes. Repeat with the remaining tablespoon grapeseed oil and the other 3 burgers. Butter each of the buns on both sides and toast them in the hot skillet until golden brown. Dress each of the bottom halves of the buns with lettuce, tomato, red onion and avocado. Place a burger on top of each dressed bun and top with 2 tablespoons of the jalapeno jam. Finish with a bun top.
Time 25m Yield 4 burgers, 4 serving(s) Number Of Ingredients 6 Steps:
Remove the seeds from the jalapeno and mince. Combine the turkey, egg yolk, jalapeno, garlic, Worcestershire sauce, and tomato paste. Form the mixture into four patties. Grill the burgers until done, about 8 minutes on each side. Serve with shredded Monterrey Jack cheese melted over top on a whole wheat bun, and enjoy!
Time 31m Yield 4 Number Of Ingredients 9 Steps:
Preheat a grill for high heat. In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties. Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
More about “jalapeno swiss turkey burgers recipes”
Time 35m Yield 5 burgers, 5 serving(s) Number Of Ingredients 10 Steps:
In a large bowl, mix together the first 8 ingredients (turkey - pepper). If the turkey mixture is too wet, you can add in some more bread crumbs. Lay out wax paper for forming the patties. Scoop mixture out by 1/4 cup then adjust if necessary so you have 10 equal sized mounds. Form into 10 patties, with 5 of them being slightly larger than the others (to cover the filling). On five of the patties, spread one tsp of the Giuliano Jalapeno Spread then top with shredded cheddar cheese. Top with remaining 5 patties and press the edges to seal. Patties will be piled up in the middle, so press in the middle to flatten. Grill until cooked through (about 12-15 minutes).
