Time 45m Yield 12-15 pieces, 12-15 serving(s) Number Of Ingredients 6 Steps:
Bake cake according to package directions. Cool completely. Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Time 2h40m Number Of Ingredients 6 Steps:
Preheat the oven to 350 degrees Fahrenheit. Mix the cake mix with the eggs, vegetable oil, and 1 cup of water. Pour into a greased 9x13-inch pan. Bake at 350 degrees for 30 minutes, or until an inserted toothpick comes out clean. Allow the cake to cool for a few minutes while you make the Jell-o. Prepare the Jell-o by mixing the contents of the box with 1 cup of boiling water. Once dissolved, add 1 cup of cold water. Using a fork, poke holes in the cake about every ½ inch. Pour the prepared Jell-o over the cake, then refrigerate for 2 hours or until all the Jell-o has absorbed into the cake. Immediately before serving, cover the top of the cake with whipped topping.
Time 2h Yield 12 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack 20 minutes. Meanwhile, in medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Poke cake every inch with handle of wooden spoon or tines of meat fork halfway into cake. Carefully pour strawberry gelatin evenly over top of cake. Cool completely, about 1 hour. Spread frosting over top of cake. Drizzle red decorating gel over frosting. Cut into 4 rows by 3 rows. Garnish each piece of cake with strawberries.
Time 5h5m Yield 16 servings Number Of Ingredients 5 Steps:
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours. Frost cake with COOL WHIP. Refrigerate 1 hour.
Time 1h15m Yield 16 serving(s) Number Of Ingredients 9 Steps:
Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork. Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly. Pour gelatin over the cake and chill until set. Mix strawberries with sugar. Top cake with the strawberries, juice and all, then Cool Whip. Refrigerate until ready to serve.
Time 7h10m Yield 12 Number Of Ingredients 8 Steps:
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes. Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved. Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours. Spread whipped topping over cake.
More about “jell o poke cake recipes”
Time 4h30m Yield 16 servings Number Of Ingredients 4 Steps:
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours. Dip bottoms of cake pans in warm water 10 sec.; unmold cakes. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.
