Time 55m Yield 12 serving(s) Number Of Ingredients 7 Steps:
Combine all ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10" tube bundt pan. Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan for 15 minutes. Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.
Time 1h10m Yield 12 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency. Drizzle over cake.
Time 1h15m Yield 12 servings Number Of Ingredients 8 Steps:
Heat oven to 350°F. Beat all ingredients except sugar with mixer until blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Sprinkle with sugar just before serving.
Time 1h Yield 12 servings. Number Of Ingredients 12 Steps:
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners’ sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
More about “jello pistachio pudding cake recipes”
Time 1h20m Yield 10-12 serving(s) Number Of Ingredients 8 Steps:
Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly. Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust. Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer. Cover and refrigerate for one hour. Slice into 2" x 2" pieces. Store refrigerated for up to five days.
